Wisconsin Bison Producers Association bison, buffalo, wisconsin
www.wibison.com
become a member
locate bison in wi
board of directors
membership
bison services
wi bison events
bison classifieds
bison news


learn about bison
bison website links
bison, buffalo, meat WI Bison Home




Bison Facts
Buffalo or Bison?
Why Eat Bison?
Bison Cooking Tips
Bison Recipes
Why Raise Bison?
Q&A Message Board


wisconsin bison producers association
wisconsin bison
Click on a recipe to view ingredients and preparation instructions.
Farmers Market Bison Supper
Barbecue Bison
Bison & Refried Bean Pizza
Easy Pot Roast
Italian Bison
Bison Meat Balls
Bison Stew
2004 Milwaukee Restaurant Show Stew
Bison Breakfast Bake Dish
Sunday Roast Bison


Farmers Market Bison Supper

Farmers Market Bison Supper

2 small yellow summer squash 2 large garlic cloves
2 small zucchini 1 pound ground Bison
1 small eggplant 1 green pepper
1 onion 1 red bell pepper
1/4 cup fresh basil, chopped 2 ripe tomatoes
4 tablespoons olive oil cup shredded Parmesan cheese

Dice squash, zucchini, eggplant and onion (or any combination of good, fresh vegetables). Toss with 3 tablespoons olive oil, basil, salt and pepper. Spread in a single layer on a cookie sheet and roast at 400o for about 20 minutes. Meanwhile, heat 1 tablespoon olive oil with finely chopped garlic. Cook for about 1 minute. Add ground Bison and brown gently (about 5 minutes) . Add chopped green and red peppers to meat and saute about 3 minutes. Mix Bison/pepper mixture with the roasted vegetables. Stir in the tomatoes which have been cut into wedges and return to oven for five minutes (just long enough for the tomatoes to heat through). Adjust salt and pepper and serve with good Parmesan cheese.





Wisconsin Bison Producers Association  •  info@wibison.com

Locate Bison in WI | Board of Directors | Membership Directory | Bison Services | WI Bison Events
Bison Classifieds | Purchase Bison Meat | Bison News | Learn About Bison | Bison Recipes | Website Links | Home