Wisconsin Bison Producers Association bison, buffalo, wisconsin
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Click on a recipe to view ingredients and preparation instructions.
Farmers Market Bison Supper
Barbecue Bison
Bison & Refried Bean Pizza
Easy Pot Roast
Italian Bison
Bison Meat Balls
Bison Stew
2004 Milwaukee Restaurant Show Stew
Bison Breakfast Bake Dish
Sunday Roast Bison


Easy Pot Roast

“COULDN’T BE EASIER” BISON POT ROAST

3 - 4 pounds boneless bison roast (rump, round, chuck)
2 cups red wine or other marinade
3 tablespoons Worcestershire sauce
3 cloves of garlic

Place roast in crock pot and cover with wine and Worcestershire or other acid-containing marinade. Add garlic, pepper or other seasonings to taste. Set temperature to medium/high for about 4 hours or until fork tender.




Wisconsin Bison Producers Association  •  info@wibison.com

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