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Bison Meat Balls
1 # Ground Bison ½ C. Chopped Green Onion
1 Egg 1 teas. Salt
2 T. Worcestershire 1/ teas. Pepper
½ C. Milk 1 T Parsley
½ C. Oatmeal
Mix all ingredients. Form into small, 1" balls and chill for 30 minutes.
Make broth by mixing : 1 can beef broth, 1 cup water, ½ cup red wine
Drop about 10 meatballs at a time into gently boiling broth and simmer for 5 minutes. Remove from broth and continue until all meat balls are cooked.
Makes about 50 meatballs. Can be served in cooking broth. Mix in ½ cup sour cream and keep warm in chafing dish.