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Bison Breakfast Bake Dish
½ pound day old French bread, sliced
1 pound ground Bison
2 cups milk
1/2 teaspoon garlic powder
1/4 teaspoon crushed red pepper
1/4 teaspoon fennel seed
1 teaspoon dry parsley
2 tablespoons prepared mustard
8 ounces grated cheese
Brown Bison lightly in a little olive oil. Cool slightly. Spray a 13-in. by 9-in. baking dish with PAM. Arrange slices of bread over bottom of pan. Beat eggs slightly with milk. Add pepper, garlic powder, fennel seed, parsley, and mustard. Mix in Bison and cheese and pour the egg/Bison/cheese mixture over bread. Cover and place in refrigerator for at least an hour. (Can be made the day before.)
Preheat over to 350o. Bake for about 30-35 minutes for until knife inserted near center comes out clean. Let stand for 5 minutes before cutting. Serve 6 to 8.